What is white truffle oil?

White truffle oil is a highly prized and luxurious oil made by infusing white truffles (Tuber magnatum) into a neutral oil, such as olive oil or grapeseed oil. White truffles are a rare and expensive type of fungi known for their intense and unique aroma, often described as earthy, garlicky, and musky.

White truffle oil is used as a finishing oil to add a rich and complex flavor to dishes. It is commonly drizzled over pasta, risotto, scrambled eggs, salads, and meats. However, it is important to note that many commercial white truffle oils do not actually contain real truffles, but rather artificial flavorings.

Authentic white truffle oil can be quite expensive due to the rarity and cost of white truffles. It is best stored in a cool, dark place to preserve the delicate flavors. When purchasing white truffle oil, be sure to look for a reputable brand that uses real truffles in the infusion process for the best quality and flavor.